On the second night, following the naming celebration, we were treated to a gala dinner created by world-renowned chef Raymond Blanc (who is partnering with MSC) featuring tender lobster, fresh pasta, gorgeous steak and the most delicate looking, and tasting chocolate dessert. My overall impression of the food was very positive. Generally speaking, MSC have two set times for dining for most guests in the evenings. All these venues have a distinctly Mediterranean and European look and feel – as with the rest of the ship. There are four main dining rooms on board, the Lighthouse, Posidonia, Il Ciliegio and Le Cerisier. Continuing our adventure on board MSC Bellissima, this next blog talks about subjects close to my heart food, drink, wellness and the service/feel on board.
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